The Wok Challenge
In a high-stakes cooking competition, Leon Kennedy, a fallen legendary cook, faces off against a snobbish chef who belittles his choice of making fried rice in a fine dining setting. Despite the skepticism, Leon's meticulous preparation of his wok demonstrates his deep understanding of Chinese cuisine, catching the attention of onlookers and hinting at his hidden expertise.Will Leon's unorthodox approach win over the judges and silence his critics?
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